15 Low-Cal Lunch Ideas for Work (That Won’t Leave You Starving at 2 PM)

Let’s be honest: packing a low-cal lunch for work is tough. You want something filling but not boring, healthy but not sad, and low-calorie but still satisfying—because nobody wants to be the person angrily munching on carrot sticks while their coworker demolishes a burrito.

I’ve gone through my fair share of disastrous lunch experiments, but after a lot of trial and error, I’ve found 15 low-cal lunch ideas for work that actually taste good, keep you full, and don’t take forever to prep.

📌 What Makes a Good Low-Calorie Lunch?

  • Under 400 calories (some are even under 300!)
  • High protein & fiber (so you don’t get hungry an hour later)
  • Easy to prep (because who has time for complicated lunches?)
  • Not depressing (no sad salads allowed)

Now, let’s get to the good stuff.


1. Greek Yogurt Chicken Salad Wrap

(High-protein, no mayo, actually delicious)

Forget the heavy mayo-laden chicken salad. This version uses Greek yogurt for creaminess and adds extra protein without the extra calories.

Ingredients:

✔ 3 oz shredded chicken
✔ 2 tbsp plain Greek yogurt
✔ ½ tsp Dijon mustard
✔ 1 tbsp chopped celery
✔ 1 whole wheat tortilla

Instructions:

  1. Mix chicken, Greek yogurt, mustard, and celery.
  2. Spread onto a tortilla and roll it up.
  3. Slice in half and pack it up!

Why it works: Tastes like real chicken salad, but lighter & higher in protein.


2. Veggie & Hummus Wrap

(Low-calorie vegetarian lunch that actually fills you up)

Some vegetarian lunches leave you starving by 2 PM—not this one. Hummus adds healthy fats and fiber, while the veggies add crunch.

Ingredients:

✔ 1 whole wheat tortilla
✔ 2 tbsp hummus
✔ ½ cup sliced cucumber
✔ ½ cup shredded carrots
✔ Handful of spinach

Instructions:

  1. Spread hummus on the tortilla.
  2. Add veggies and roll it up.
  3. Done. That’s it. So easy.

Why it works: Super quick, crunchy, and packed with fiber.


3. Tuna & Avocado Lettuce Cups

(Low-carb, high-protein, and way better than plain tuna)

Ingredients:

✔ 1 can tuna (in water)
✔ ¼ mashed avocado
✔ ½ tsp lemon juice
✔ 3-4 romaine lettuce leaves

Instructions:

  1. Mix tuna, avocado, and lemon juice.
  2. Scoop into lettuce leaves.
  3. Enjoy the crunch!

Why it works: Zero bread, high in protein & healthy fats.


4. Egg Salad with Whole Grain Crackers

(Classic but better)

Ingredients:

✔ 2 boiled eggs, chopped
✔ 1 tbsp Greek yogurt
✔ ½ tsp mustard
✔ 5 whole grain crackers

Instructions:

  1. Chop the boiled eggs and place them in a bowl.
  2. Mix in the Greek yogurt and mustard.
  3. Stir until well combined.
  4. Serve with whole grain crackers for dipping.

Tip: Sprinkle with paprika for extra flavor!

Why it works: Eggs = cheap, high-protein, and satisfying.


5. Quinoa & Black Bean Bowl

(Healthy, vegetarian, and packed with protein)

Ingredients:

✔ ½ cup cooked quinoa
✔ ½ cup black beans
✔ ¼ avocado, diced
✔ 1 tbsp salsa

Instructions:

  1. Cook quinoa according to package instructions.
  2. Rinse and drain black beans.
  3. Combine quinoa and black beans in a bowl.
  4. Top with diced avocado and salsa.
  5. Serve warm or cold.

Tip: Add a squeeze of lime juice for extra freshness!

Why it works: Quinoa & beans = plant-based protein powerhouse.


6. Turkey & Cheese Roll-Ups

(No bread, all the flavor)

Ingredients:

✔ 3 slices turkey
✔ 1 slice Swiss cheese
✔ 1 tbsp mustard

Instructions:

  1. Lay out turkey slices on a flat surface.
  2. Place a slice of Swiss cheese on top.
  3. Spread a thin layer of mustard (optional).
  4. Roll up the turkey slices tightly.
  5. Cut into bite-sized pieces or eat as is.

Why it works: Takes 30 seconds to make and packs 25g protein.


7. Shrimp & Avocado Cucumber Boats

(Fresh, crunchy, and fancy-looking)

Ingredients:

✔ 6 shrimp, cooked
✔ ½ avocado, mashed
✔ 1 cucumber, sliced in half

Instructions:

  1. Slice the cucumber in half lengthwise and scoop out some of the seeds to create a boat shape.
  2. Mash the avocado and spread it inside the cucumber halves.
  3. Place cooked shrimp on top of the avocado layer.
  4. Sprinkle with sea salt and a squeeze of lemon juice.
  5. Serve immediately or refrigerate until ready to eat.

Why it works: Protein + healthy fats + crunch = perfect.


8. Cottage Cheese & Berries

(Sweet, high-protein, and perfect for meal prep)

Ingredients:

✔ ½ cup cottage cheese
✔ ½ cup berries

Instructions:

  1. Add cottage cheese to a bowl.
  2. Top with fresh berries.
  3. Stir gently and enjoy.

Why it works: Tastes like dessert but packs 26g of protein.


9. Chickpea & Spinach Salad

(A plant-based protein bomb)

Ingredients:

✔ ½ cup chickpeas
✔ 1 handful spinach
✔ 1 tbsp lemon juice

Instructions:

  1. Rinse and drain chickpeas.
  2. Add them to a bowl with fresh spinach.
  3. Drizzle with lemon juice and toss to coat.
  4. Serve immediately or store in the fridge for later.

Why it works: Chickpeas are cheap, filling, and full of fiber.


10. Zucchini Noodles with Pesto & Chicken

(Low-carb but satisfying)

Ingredients:

✔ 1 cup zucchini noodles
✔ 3 oz chicken breast
✔ 1 tbsp pesto

Instructions:

  1. Spiralize the zucchini into noodles (or buy pre-spiralized zucchini).
  2. Heat a pan over medium heat and add the zucchini noodles.
  3. Cook for 2-3 minutes until just softened.
  4. Stir in pesto and mix well.
  5. Add cooked chicken and toss everything together.
  6. Serve warm and enjoy!

Why it works: Feels like pasta, but without the carbs.

11. Spicy Tuna & Cucumber Sushi Rolls

(Low-carb, high-protein, and no sushi-making skills required)

Ingredients:

✔ 1 can tuna (in water), drained
✔ 1 tbsp Greek yogurt
✔ ½ tsp sriracha (or more if you like spice)
✔ 1 cucumber, sliced lengthwise into thin strips
✔ ½ avocado, sliced

Instructions:

  1. In a bowl, mix tuna, Greek yogurt, and sriracha.
  2. Lay cucumber slices flat and spread a thin layer of tuna mixture.
  3. Add a small slice of avocado on top.
  4. Roll the cucumber slices tightly into mini sushi rolls.
  5. Secure with a toothpick and enjoy!

Tip: Serve with coconut aminos or low-sodium soy sauce for dipping.


12. Turkey & Apple Lettuce Wraps

(A fresh, crunchy, and satisfying combo)

Ingredients:

✔ 3 slices turkey breast
✔ ½ apple, thinly sliced
✔ 3 romaine lettuce leaves
✔ 1 tbsp Dijon mustard

Instructions:

  1. Lay out romaine lettuce leaves.
  2. Place turkey slices inside each lettuce wrap.
  3. Add thin apple slices and drizzle with Dijon mustard.
  4. Wrap it up and eat immediately, or pack for later!

Tip: Use honey mustard if you like a sweeter flavor!


13. Egg Muffins with Spinach & Feta

(Perfect for meal prep—make a batch and grab them all week!)

Ingredients:

✔ 4 eggs
✔ ½ cup fresh spinach, chopped
✔ ¼ cup feta cheese, crumbled
✔ ¼ tsp black pepper
✔ ¼ tsp garlic powder

Instructions:

  1. Preheat oven to 375°F.
  2. Whisk eggs in a bowl and mix in spinach, feta, black pepper, and garlic powder.
  3. Pour mixture into a greased muffin tin.
  4. Bake for 15-18 minutes or until eggs are set.
  5. Let cool and store in the fridge for easy lunches.

Tip: Make different flavors by adding mushrooms, bell peppers, or turkey sausage!


14. Mediterranean Chickpea Pita Pocket

(A vegetarian, high-fiber lunch that keeps you full)

Ingredients:

✔ ½ cup canned chickpeas, rinsed and drained
✔ ¼ cup diced cucumber
✔ ¼ cup diced tomato
✔ 1 tbsp hummus
✔ ½ whole wheat pita pocket

Instructions:

  1. In a bowl, mash chickpeas lightly with a fork.
  2. Add diced cucumber and tomato, then mix in hummus.
  3. Stuff the mixture into a pita pocket.
  4. Enjoy immediately or wrap up for lunch later.

Tip: Add a squeeze of lemon juice for extra freshness!


15. Cottage Cheese & Avocado Toast

(A protein-packed alternative to regular avocado toast)

Ingredients:

✔ 1 slice whole grain bread
✔ ¼ avocado, mashed
✔ ¼ cup cottage cheese
✔ ¼ tsp red pepper flakes (optional)

Instructions:

  1. Toast the whole grain bread until golden brown.
  2. Spread mashed avocado on top.
  3. Add a scoop of cottage cheese.
  4. Sprinkle with red pepper flakes for a little heat!

Tip: If you’re in a rush, swap the toast for whole grain crackers!


❓ FAQs About Low-Cal Lunches for Work

1. What’s the best low-cal lunch for meal prep?

✔ Greek Yogurt Chicken Salad
✔ Quinoa & Black Bean Bowls
✔ Cottage Cheese & Berries


2. What if I need a super quick lunch?

✔ Turkey & Cheese Roll-Ups
✔ Tuna & Avocado Lettuce Wraps
✔ Veggie & Hummus Wrap


3. What’s the best high-protein low-calorie lunch?

✔ Shrimp & Avocado Cucumber Boats (24g protein, only 300 kcal)
✔ Egg Salad & Crackers (22g protein, 310 kcal)


Low-cal lunches don’t have to be boring. These simple, high-protein meals will keep you full, energized, and satisfied all day.

Try them out, tweak them to your taste, and stop wasting money on sad desk salads.

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