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Fall is the perfect season to indulge in cozy treats, and nothing screams autumn more than pumpkin spice cookies. Whether you’re a fan of gooey s’mores or need vegan and gluten-free options, we’ve got you covered. These 6 pumpkin spice cookie recipes are a delightful blend of warmth, sweetness, and everything nice!
This Post Shows You 6 Best Pumpkin Spice Cookies Recipes You Need to Try This Fall!
1. Classic Pumpkin S’mores Cookies
Pumpkin smores cookies recipe
These classic pumpkin s’mores cookies combine the best of two worlds—pumpkin spice and gooey s’mores. They’re easy to make and perfect for any autumn gathering.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup crushed graham crackers
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, sugar, and brown sugar. Add the egg, pumpkin puree, and vanilla extract, and mix until combined.
- In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the marshmallows, chocolate chips, and graham cracker crumbs.
- Scoop dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are golden around the edges.
- Let cool before serving. Enjoy your pumpkin s’mores cookies!
2. Easy Pumpkin S’mores Cookies
Pumpkin smores cookies easy
These easy pumpkin s’mores cookies are the perfect treat when you’re short on time but still crave that cozy, fall flavor.
Ingredients:
- 1 cup canned pumpkin
- 1/2 cup melted butter
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 cup graham cracker crumbs
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the melted butter, sugar, egg, and vanilla until smooth. Stir in the pumpkin puree.
- Combine flour, baking powder, baking soda, and pumpkin pie spice in a separate bowl. Add to wet ingredients and stir until just combined.
- Fold in the marshmallows, chocolate chips, and graham cracker crumbs.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, until the edges are lightly browned.
- Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
3. Vegan Pumpkin S’mores Cookies
Pumpkin smores cookies vegan
If you’re looking for a vegan twist on pumpkin s’mores cookies, this recipe is perfect! It’s dairy-free, egg-free, and still packed with flavor.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup coconut oil, melted
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 cup vegan marshmallows
- 1/2 cup dairy-free chocolate chips
- 1/4 cup crushed graham crackers
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the coconut oil, sugar, pumpkin puree, and vanilla extract.
- In a separate bowl, mix the flour, baking powder, baking soda, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
- Fold in the vegan marshmallows, dairy-free chocolate chips, and graham crackers.
- Drop tablespoon-sized portions of dough onto the baking sheet.
- Bake for 12-14 minutes, until the edges are firm and golden.
- Let cool and enjoy your vegan pumpkin smores cookies!
4. Gluten-Free Pumpkin S’mores Cookies
Gluten free pumpkin smores cookies
For those with gluten sensitivities, these gluten-free pumpkin s’mores cookies offer all the deliciousness without the gluten.
Ingredients:
- 1 cup gluten-free all-purpose flour
- 1/2 tsp xanthan gum (if your flour blend doesn’t already include it)
- 1/2 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 cup pumpkin puree
- 1/4 cup butter, softened
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup gluten-free graham crackers, crushed
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, xanthan gum, baking soda, and pumpkin pie spice.
- In a large bowl, cream the butter, sugar, and brown sugar until light and fluffy. Add the egg, pumpkin puree, and vanilla extract, and mix until well combined.
- Slowly incorporate the dry ingredients into the wet mixture.
- Gently fold in the gluten-free graham cracker crumbs, marshmallows, and chocolate chips.
- Scoop out the dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Cool and enjoy!
5. Pumpkin Spice S’mores Cookies
Pumpkin spice smores cookies
These pumpkin spice s’mores cookies bring together the comforting flavors of fall with the gooey goodness of s’mores, making them the ultimate autumn treat.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 cup crushed graham crackers
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy. Add the egg, pumpkin puree, and vanilla extract, and mix well.
- In a separate bowl, whisk together the flour, baking soda, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the marshmallows, chocolate chips, and graham cracker crumbs.
- Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes, until golden around the edges.
- Cool and enjoy the pumpkin spice s’mores cookies!
6. Pumpkin Chocolate Chip Cookies S’mores
Pumpkin chocolate chip cookies smores
These pumpkin chocolate chip cookies s’mores are a fun and decadent take on the classic, with gooey chocolate and marshmallow centers surrounded by soft pumpkin cookie dough.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 cup crushed graham crackers
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the butter, sugar, and brown sugar in a large bowl. Add the egg, pumpkin puree, and vanilla extract, mixing until combined.
- Whisk together the flour, baking soda, and pumpkin pie spice in a separate bowl.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Fold in the chocolate chips, marshmallows, and graham crackers.
- Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes, until golden brown.
- Let cool before indulging in your delicious pumpkin chocolate chip cookies smores!
Whether you’re a fan of classic s’mores or looking for a vegan or gluten-free alternative, these pumpkin s’mores cookies recipes are sure to satisfy your fall cravings. Happy baking!
