Nespresso Pistacho Vanilla and Coconut Vanilla Review

These two flavors launched in early June and have been buzzing on social media.

I ordered both sleeves right away because, well, flavored coffee + summer = yes.

I drink Nespresso almost daily, and these new ones actually gave my usual routine a shake-up.

Each capsule is part of the Barista Creations line, meant to be used with milk (but also decent black).

Here’s what I found.

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Coconut Vanilla: My First Impressions

Ok, this one hit me with vacation vibes straight out of the gate.

The coconut aroma is legit strong when the shot pulls.

Like, you could smell it across the room.

But the taste? Surprisingly not overpowering.

It’s smooth, mellow, slightly creamy, and doesn’t taste artificial.

With milk (I use oat), it becomes this rich, coconutty latte that almost feels like dessert.

Not heavy, just cozy and sunny.

Black, it’s decent, but better as a latte.

Also makes a solid iced coffee.

Personal Tip:
Try it over ice with a splash of vanilla almond milk. Add a pinch of cinnamon on top.

Boom: tastes like a beachside iced latte you’d pay $6.50 for.

Pistachio Vanilla: Unexpectedly Classy

This one surprised me more.

I didn’t expect to love it as much as I do.

It smells like pistachio gelato, which already wins in my book.

Flavor-wise, it’s more subtle than the coconut one, but also more complex.

There’s that creamy nuttiness you expect, plus a soft vanilla finish that lingers.

It feels fancier. Like a coffee you drink slowly, while journaling or pretending to be someone who has their life together.

I actually preferred this one black, oddly enough.

But with frothed milk, it turns into this soft, almost pudding-like drink.

Pro tip:
Pair it with a biscotti or almond cookie. It’s dessert coffee without the sugar crash.

A Great Addition to the Mix

If you’re using the Pistachio Vanilla Nespresso pod, do yourself a favor and pair it with Táche Pistachio Milk. This stuff is smooth, nutty, and super frothy, no added oils, just pure pistachio goodness. It blends beautifully into lattes without overpowering the coffee, and the texture is creamy without being heavy. It’s plant-based, vegan, and feels like an upgrade from your usual oat or almond milk. Honestly, it makes the pistachio flavor in the pod pop even more. I tried it hot and iced, and it worked like a charm both ways. If you want to go full pistachio barista mode, this is the creamer to use.

Coconut Vanilla vs. Pistachio Vanilla: A Comparison

Here’s how they stack up side-by-side:

Feature	Coconut Vanilla	Pistachio Vanilla
Aroma	Strong, tropical, toasted coconut	Nutty, soft, like pistachio gelato
Flavor Strength	Mellow but present	Light, more subtle
Best With Milk?	YES: especially iced or frothed	Yes, but also great black
Sweetness Level	Mildly sweet on its own	Subtler sweetness
Best Time to Drink	Morning or post-lunch treat	Late morning or early afternoon
Feels Like…	A beach day in a cup	A peaceful cafe in Rome

Both are great, but coconut vanilla is more playful, while pistachio vanilla is more elegant.

Tips for Making These Even Better

If you get these pods, here are some ways to level them up:

Froth your milk. Both shine with a good milk froth: try oat, almond, or even pistachio milk.
Serve over ice. They’re made for summer, so don’t sleep on iced versions.
Sprinkle with something. Cinnamon, nutmeg, or even shredded coconut works.
Try mixing. Half coconut, half pistachio? Actually works. Like a tropical nutty swirl.
Use them in recipes. I made a coconut vanilla affogato with ice cream. Dangerous. Delicious.