10 Best Cheddar’s Broccoli Cheese Casserole Recipes

When it comes to comfort food, nothing beats a cheesy broccoli casserole loaded with creamy cheese sauce, tender broccoli florets, and a crispy buttery cracker crust. Whether you’re making it as an easy side dish for a weeknight family dinner or serving it alongside Thanksgiving turkey, these broccoli cheese casserole recipes are guaranteed to be a crowd-pleaser.

From copycat recipes of Cheddar’s Broccoli Cheese Casserole to homemade versions packed with simple ingredients, here are 10 of the best broccoli cheddar casserole recipes you need to try!

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10 Best Cheddar’s Broccoli Cheese Casserole Recipes

Recipe Name	Main Ingredients	Best For	Cooking Time
Classic Cheddar’s Broccoli Cheese Casserole (Copycat)	Broccoli, cheddar cheese, cream of mushroom soup, sour cream, butter crackers	Copycat restaurant-style dish	25 minutes
Cheesy Broccoli Rice Casserole with Velveeta	Minute rice, Velveeta cheese, broccoli, cream of mushroom soup, Ritz crackers	Extra creamy texture	20 minutes
Cheddar’s Broccoli Rice Casserole (From Scratch!)	Long grain rice, broccoli, sharp cheddar, sour cream, bread crumbs	Homemade from scratch	30 minutes
Broccoli Cheese Casserole with Brown Rice	Brown rice, broccoli, cream of mushroom soup, cheddar cheese, Greek yogurt	Healthier option with brown rice	30 minutes
Broccoli Cheddar Casserole with Chicken	Rotisserie chicken, white rice, broccoli, cream of mushroom soup, cheddar cheese	Main dish with protein	25 minutes
Ritz Cracker Broccoli Cheese Casserole	Broccoli, cheddar cheese, sour cream, Ritz crackers, butter	Crunchy buttery cracker topping	25 minutes
Broccoli-Rice Casserole (Copycat Taste of Home Recipe)	White rice, broccoli, cheddar cheese, cream of mushroom soup, Ritz crackers	Classic comfort food	30 minutes
Broccoli Cheese Casserole with Bacon	Broccoli, bacon, cheddar cheese, sour cream, buttery crackers	Smoky, savory twist with bacon	25 minutes
Cheesy Broccoli Casserole with Cauliflower	Broccoli, cauliflower, cheddar cheese, sour cream, long grain rice	Sneaky veggie mix for picky eaters	25 minutes
Broccoli Cheddar Casserole with Parmesan Crust	Broccoli, cheddar cheese, parmesan cheese, cream of mushroom soup, bread crumbs	Ultra-crispy parmesan topping	30 minutes

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1. Classic Cheddar’s Broccoli Cheese Casserole (Copycat Recipe)

If you’re a big fan of FoodNetworkTV and restaurant copycat recipes, this one’s for you. It’s creamy, cheesy, and topped with crispy buttery crackers for the perfect crunch.

Ingredients:

• 4 cups fresh broccoli florets
• 2 cups sharp cheddar cheese, shredded
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 1 stick of margarine (melted)
• 1 cup crushed butter crackers

Directions:

1. First things first, preheat your oven to 350°F and grease a casserole dish.
2. In a large bowl, mix broccoli, cheddar cheese, sour cream, and soup.
3. Transfer the mixture to the baking dish and top with crushed crackers and melted margarine.
4. Bake for 25 minutes or until golden brown.

Best thing? This delicious side dish pairs perfectly with pork chops or rotisserie chicken!

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2. Cheesy Broccoli Rice Casserole with Velveeta

For a great casserole that’s extra creamy, this recipe uses Velveeta cheese for a smooth, melted cheese mixture.

Ingredients:

• 2 cups cooked minute rice
• 3 cups steamed tender broccoli florets
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 2 cups Velveeta cheese, cubed
• 1/2 tsp black pepper
• 1/2 cup crushed Ritz crackers

Directions:

1. Cook minute rice and steam tender broccoli florets until bright green.
2. In a small pan, melt Velveeta and mix in cream of mushroom soup.
3. Stir in cooked rice and broccoli, then pour into a casserole dish.
4. Top with buttery crackers and bake at 350°F for 20 minutes.

Personal preference: Add a pinch of cayenne pepper for a spicy kick!

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3. Cheddar’s Broccoli Rice Casserole (From Scratch!)

A real estate agent with years of cooking experience perfected this broccoli rice casserole recipe, making it better than store-bought.

Ingredients:

• 1 cup cooked long grain rice
• 2 cups fresh broccoli florets
• 1 cup sharp cheddar cheese
• 1/2 stick of margarine
• 1 cup cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup bread crumbs

Directions:

1. Preheat oven to 350°F.
2. Saute onion in butter until soft.
3. Combine rice, broccoli, cheddar, soup, and sour cream in a large bowl.
4. Transfer to a casserole dish, top with bread crumbs, and bake for 25 minutes.

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4. Broccoli Cheese Casserole with Brown Rice

A healthier twist using brown rice instead of white rice!

Ingredients:

• 2 cups cooked brown rice
• 3 cups fresh broccoli florets
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• ½ cup Greek yogurt

Directions:

1. Mix all ingredients in a large bowl and transfer to a baking dish.
2. Bake at 350°F for 30 minutes until golden brown.

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5. Broccoli Cheddar Casserole with Chicken

A full main dish using rotisserie chicken!

Ingredients:

• 2 cups shredded rotisserie chicken
• 3 cups broccoli florets
• 1 cup cooked white rice
• 1 can cream of mushroom soup
• 1 cup sharp cheddar cheese

Directions:

1. Preheat oven to 350°F.
2. Mix all ingredients, transfer to a casserole dish, and bake for 25 minutes.

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6. Ritz Cracker Broccoli Cheese Casserole

For extra buttery cracker crust, this one’s a great recipe.

Ingredients:

• 3 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup crushed Ritz crackers

Directions:

1. Preheat oven and mix ingredients in a large bowl.
2. Top with crushed crackers and bake for 25 minutes.

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7. Broccoli-Rice Casserole (Copycat Taste of Home Recipe)

Inspired by Taste of Home Magazine, this version has a buttery cracker crust.

Ingredients:

• 2 cups cooked white rice (or brown rice for a healthier twist)
• 3 cups fresh broccoli florets, steamed until bright green
• 1 can cream of mushroom soup
• ½ cup sour cream
• 1 ½ cups shredded sharp cheddar cheese
• ½ tsp black pepper
• 1 cup crushed buttery crackers (like Ritz crackers)
• ¼ cup melted butter

Instructions:

1. Preheat your oven to 350°F and grease a casserole dish.
2. In a large bowl, mix together cooked rice, broccoli, cream of mushroom soup, sour cream, and cheddar cheese. Season with black pepper.
3. Transfer the mixture to the baking dish and spread evenly.
4. In a small pan, melt the butter and mix with crushed buttery crackers. Sprinkle this over the top of the casserole.
5. Bake uncovered for 25-30 minutes, or until the topping is golden brown and crispy.

👉 Best way to serve: Pair with pork chops or Thanksgiving turkey!

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8. Broccoli Cheese Casserole with Bacon

Bacon adds extra flavor!

Ingredients:

• 3 cups fresh broccoli florets, steamed
• ½ cup cooked bacon, crumbled
• 1 can cream of mushroom soup
• 1 cup shredded sharp cheddar cheese
• ½ cup sour cream
• ½ tsp cayenne pepper (optional for spice)
• 1 cup buttery cracker crust (crushed Ritz crackers)

Instructions:

1. Preheat oven to 350°F and grease a casserole dish.
2. In a large bowl, mix together steamed broccoli, sour cream, cream of mushroom soup, and cheddar cheese.
3. Stir in crumbled bacon and cayenne pepper (if using).
4. Transfer mixture to the baking dish and top with crushed buttery crackers.
5. Bake for 25 minutes, until hot and bubbling.

🔥 Personal preference: Add more bacon for extra smoky goodness!

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9. Cheesy Broccoli Casserole with Cauliflower

A great recipe for picky eaters!

Ingredients:

• 1 ½ cups fresh broccoli florets, steamed
• 1 ½ cups cauliflower florets, steamed
• 1 cup cooked long grain rice
• 1 cup shredded sharp cheddar cheese
• ½ cup sour cream
• ½ tsp black pepper
• ½ tsp cayenne pepper (optional)
• 1 cup crushed buttery crackers

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, mix together cooked rice, steamed broccoli and cauliflower, cheddar cheese, sour cream, and seasonings.
3. Transfer to a casserole dish and top with crushed buttery crackers.
4. Bake for 25 minutes, until the cheese is melted and the top is golden brown.

💡 Great recipe tip: For extra cheesiness, add ¼ cup of Velveeta cheese!

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10. Broccoli Cheddar Casserole with Parmesan Crust

A minor change using parmesan for extra golden brown crispiness!

Ingredients:

• 3 cups fresh broccoli florets, steamed
• 1 ½ cups shredded sharp cheddar cheese
• ½ cup parmesan cheese, grated
• 1 cup cooked white rice (or brown rice for extra fiber)
• 1 can cream of mushroom soup
• ½ cup sour cream
• 1 tsp black pepper
• 1 cup bread crumbs
• ¼ cup melted butter

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, mix broccoli, rice, cream of mushroom soup, sour cream, cheddar cheese, and black pepper.
3. Transfer to a casserole dish.
4. In a separate bowl, mix parmesan cheese, bread crumbs, and melted butter. Sprinkle over the casserole.
5. Bake for 25-30 minutes until the topping is crispy and golden brown.

🌟 Stars – Excellent: This great recipe is a hit at family gatherings!

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Whether it’s a copycat recipe or a simple ingredient twist, these broccoli cheese casserole recipes are family dinner favorites! Store leftovers in an airtight container covered with aluminum foil and enjoy later.

Which one will you bake first?