10 Healthy Banana Oatmeal Cookies Recipes

Banana oatmeal cookies are a delicious and healthy way to satisfy your sweet tooth without the guilt. Made with wholesome ingredients like ripe bananas, oats, and other nutrient-rich add-ins, these cookies are perfect for breakfast, a snack, or even dessert. Whether you’re looking for a simple recipe or something a bit more indulgent, here are 10 healthy banana oatmeal cookie recipes that are sure to become your new favorites.

1. Classic Banana Oatmeal Cookies

These classic banana oatmeal cookies are simple yet delicious. Made with just a few ingredients, including ripe bananas, oats, and a touch of honey, they’re naturally sweet and perfect for any time of day.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups rolled oats
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the mashed bananas, oats, honey, vanilla extract, and cinnamon.
3. Drop spoonfuls of the mixture onto the baking sheet.
4. Bake for 12-15 minutes, or until the cookies are golden brown.
5. Let cool on a wire rack and enjoy!

2. Peanut Butter Banana Oatmeal Cookies

Add a nutty twist to your banana oatmeal cookies with this peanut butter version. These cookies are rich, satisfying, and perfect for peanut butter lovers.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups rolled oats
• ¼ cup natural peanut butter
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• Additional: chocolate chips.

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the mashed bananas, oats, peanut butter, honey, and vanilla extract.
3. Drop spoonfuls of the dough onto the baking sheet.
4. Add the chocolate chips.
5. Bake for 12-15 minutes, or until the cookies are set and lightly browned.
6. Let cool before serving.

3. Chocolate Chip Banana Oatmeal Cookies

For a little indulgence, try these banana oatmeal cookies with dark chocolate chips. They’re still healthy but offer a satisfying chocolatey bite.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups rolled oats
• ¼ cup dark chocolate chips
• 1 tablespoon honey
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine the mashed bananas, oats, honey, vanilla extract, and dark chocolate chips in a bowl.
3. Drop spoonfuls of the mixture onto the baking sheet.
4. Bake for 12-15 minutes, or until the cookies are golden and the chocolate is melted.
5. Cool slightly before enjoying.

4. Coconut Banana Oatmeal Cookies

Add a tropical twist to your cookies with shredded coconut. These banana oatmeal cookies are light, chewy, and bursting with coconut flavor.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups rolled oats
• ¼ cup shredded coconut
• 1 tablespoon honey
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the mashed bananas, oats, shredded coconut, honey, and vanilla extract.
3. Scoop spoonfuls of the dough onto the baking sheet.
4. Bake for 12-15 minutes, or until the edges are golden brown.
5. Let cool on a wire rack before serving.

5. Almond Banana Oatmeal Cookies

For a boost of protein and crunch, these almond banana oatmeal cookies are a must-try. They’re packed with sliced almonds and are naturally sweetened with bananas.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups rolled oats
• ¼ cup sliced almonds
• 1 tablespoon honey
• 1 teaspoon almond extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the mashed bananas, oats, sliced almonds, honey, and almond extract in a bowl.
3. Drop spoonfuls of the mixture onto the baking sheet.
4. Bake for 12-15 minutes, or until the cookies are golden brown.
5. Cool before enjoying.

6. Banana Oatmeal Raisin Cookies

These banana oatmeal raisin cookies are a healthier twist on the classic oatmeal raisin cookie. They’re sweet, chewy, and perfect for a quick snack.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups rolled oats
• ¼ cup raisins
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine the mashed bananas, oats, raisins, honey, vanilla extract, and cinnamon in a bowl.
3. Drop spoonfuls of the dough onto the baking sheet.
4. Bake for 12-15 minutes, or until the cookies are golden and set.
5. Let cool on a wire rack.

7. Banana Oatmeal Walnut Cookies

These banana oatmeal walnut cookies are packed with heart-healthy fats and a satisfying crunch from the walnuts. They’re perfect for a filling snack or a quick breakfast on the go.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups rolled oats
• ¼ cup chopped walnuts
• 1 tablespoon honey
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the mashed bananas, oats, chopped walnuts, honey, and vanilla extract.
3. Scoop spoonfuls of the mixture onto the baking sheet.
4. Bake for 12-15 minutes, or until the cookies are golden brown.
5. Allow to cool before serving.

8. Banana Oatmeal Chia Seed Cookies

Chia seeds add a nutritional boost to these banana oatmeal cookies. They’re rich in omega-3 fatty acids, fiber, and protein, making these cookies a healthy and energizing treat.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups rolled oats
• 1 tablespoon chia seeds
• 1 tablespoon honey
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine the mashed bananas, oats, chia seeds, honey, and vanilla extract in a bowl.
3. Drop spoonfuls of the dough onto the baking sheet.
4. Bake for 12-15 minutes, or until the cookies are golden and set.
5. Let cool on a wire rack before enjoying.

9. Banana Oatmeal Date Cookies

Dates add a natural sweetness and chewy texture to these banana oatmeal cookies. They’re a great option for a naturally sweet, fiber-rich treat.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups rolled oats
• ¼ cup chopped dates
• 1 tablespoon honey
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the mashed bananas, oats, chopped dates, honey, and vanilla extract in a bowl.
3. Scoop spoonfuls of the mixture onto the baking sheet.
4. Bake for 12-15 minutes, or until the cookies are golden brown.
5. Let cool on a wire rack.

10. Banana Oatmeal Blueberry Cookies

For a burst of fruity flavor, try these banana oatmeal blueberry cookies. They’re moist, naturally sweet, and packed with antioxidant-rich blueberries.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups rolled oats
• ½ cup fresh or frozen blueberries
• 1 tablespoon honey
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine the mashed bananas, oats, honey, and vanilla extract in a bowl.
3. Gently fold in the blueberries.
4. Drop spoonfuls of the mixture onto the baking sheet.
5. Bake for 12-15 minutes, or until the cookies are golden and the blueberries are slightly burst.
6. Cool before enjoying.

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These 10 healthy banana oatmeal cookie recipes are perfect for anyone looking to enjoy a tasty treat without compromising on nutrition. Whether you prefer the classic version or want to try something with a bit more flavor, these cookies are sure to satisfy your cravings in a wholesome way. Happy baking!