20 Keto Easter Dinner Ideas – Low-Carb & Delicious Holiday Recipes

Easter is a time for family gatherings, delicious food, and festive traditions. But if you’re following a keto lifestyle, the usual potatoes, bread, and sugary desserts can make it tough to stick to your goals. The good news? You don’t have to sacrifice flavor to enjoy a fantastic Easter feast!

This list of 20 keto Easter dinner ideas includes main dishes, side dishes, and even keto-friendly desserts to make sure your Easter table is filled with low-carb alternatives to holiday classics. Whether you’re craving keto ham, creamy casseroles, or sugar-free Easter treats, you’re in the right place!

From Instant Pot recipes to slow cooker favorites, these dishes will impress your entire family while keeping things low-carb and delicious.

Let’s jump into some of the best keto Easter recipes to complete your Easter dinner menu!

1. Keto Baked Ham with a Sugar-Free Glaze

No Easter dinner menu is complete without ham, and this keto-friendly version skips the sugar while keeping all the delicious flavors! The glaze is made with sugar-free syrup and a mix of warm spices, giving you that classic Easter staple without the carbs.

Ingredients:

• 1 bone-in ham (fully cooked, about 8-10 lbs)
• ½ cup sugar-free maple syrup
• ¼ cup Dijon mustard
• 2 tbsp coconut oil, melted
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• 1 tsp lemon juice

Instructions:

1. Preheat oven to 325°F (163°C).
2. In a small bowl, mix together sugar-free syrup, Dijon mustard, coconut oil, cinnamon, cloves, and lemon juice.
3. Place ham in a baking dish and brush generously with the glaze.
4. Bake for 90 minutes, basting with more glaze every 30 minutes.
5. Let rest for 10 minutes before slicing.

✔ Net Carbs: ~1g per serving
✔ Why You’ll Love It: Classic Easter flavor with zero sugar!

2. Keto Green Bean Casserole with Crispy Bacon

A perfect complement to your Easter spread, this low-carb green bean casserole is packed with a combination of cheese, crispy bacon, and cream cheese for the ultimate comfort food. Forget the canned soup—this is a from-scratch keto twist on a traditional Easter dinner side dish!

Ingredients:

• 1 lb fresh green beans, trimmed
• 4 slices crispy bacon, crumbled
• ½ cup cream cheese
• ½ cup heavy cream
• ½ cup cheddar cheese, shredded
• ¼ cup parmesan cheese
• 1 tbsp butter
• 1 tsp garlic powder
• ½ tsp black pepper
• ¼ tsp nutmeg

Instructions:

1. Preheat oven to 375°F (190°C).
2. Boil green beans for 3-4 minutes, then drain and set aside.
3. In a skillet, melt butter and stir in cream cheese, heavy cream, garlic powder, nutmeg, black pepper, and parmesan cheese.
4. Add green beans to the skillet, tossing to coat.
5. Transfer to a baking dish, top with cheddar cheese and crispy bacon.
6. Bake for 15-20 minutes, until cheese is bubbly.

✔ Net Carbs: ~4g per serving
✔ Why You’ll Love It: Rich, creamy, cheesy, and loaded with crispy bacon!

3. Garlic Butter Roasted Pork Loin

This juicy, tender pork loin is an excellent choice for a keto-friendly Easter dinner. Infused with garlic, butter, and fresh herbs, it pairs perfectly with Easter side dishes like Brussels sprouts or green bean casserole.

Ingredients:

• 3 lbs pork loin
• 4 tbsp butter, melted
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried rosemary
• 1 tsp paprika
• ½ tsp onion powder

Instructions:

1. Preheat oven to 375°F (190°C).
2. Rub pork loin with olive oil, salt, pepper, rosemary, paprika, and onion powder.
3. In a small bowl, mix butter and garlic, then pour over the pork.
4. Roast for 45-50 minutes, or until internal temp reaches 145°F (63°C).
5. Let rest for 10 minutes before slicing.

✔ Net Carbs: ~1g per serving
✔ Why You’ll Love It: Juicy, flavorful, and simple to make!

4. Cheesy Brussels Sprouts with Crispy Bacon

If you’re looking for Easter dinner keto sides, this cheesy Brussels sprouts dish is a must-have. The combination of cheese, crispy bacon, and roasted sprouts gives it the perfect texture and delicious flavors.

Ingredients:

• 1 lb Brussels sprouts, halved
• 4 slices crispy bacon, crumbled
• ½ cup cheddar cheese, shredded
• ¼ cup parmesan cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp black pepper
• ¼ tsp salt

Instructions:

1. Preheat oven to 400°F (204°C).
2. Toss Brussels sprouts with olive oil, garlic powder, salt, and pepper.
3. Roast for 20 minutes, stirring halfway through.
4. Sprinkle with cheddar cheese, parmesan, and crispy bacon.
5. Return to oven for 5 minutes, until cheese is bubbly.

✔ Net Carbs: ~4g per serving
✔ Why You’ll Love It: A keto twist on a holiday meal classic!

5. Instant Pot Pot Roast with Low-Carb Gravy

This slow-cooked pot roast is an Easter dinner staple that’s both rich and comforting. The Instant Pot makes it fall-apart tender while keeping the net carb count low.

Ingredients:

• 3 lbs beef chuck roast
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup beef broth
• 2 tbsp butter
• 1 tbsp coconut flour

Instructions:

1. Set Instant Pot to Sauté and heat olive oil.
2. Season roast with salt, pepper, garlic powder, and onion powder.
3. Sear roast on all sides until browned (about 3 minutes per side).
4. Add beef broth and set to Pressure Cook (High) for 60 minutes.
5. Once done, let pressure release naturally for 15 minutes.
6. Remove roast and make gravy: whisk butter and coconut flour into the juices.

✔ Net Carbs: ~3g per serving
✔ Why You’ll Love It: Tender, juicy, and loaded with flavor!

6. Fluffy Keto Deviled Eggs

Deviled eggs are an Easter classic, and this keto twist keeps them low-carb and packed with flavor.

Ingredients:

• 6 hard-boiled eggs
• ¼ cup mayonnaise
• 1 tsp Dijon mustard
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp chopped chives

Instructions:

1. Cut hard-boiled eggs in half and remove yolks.
2. Mash yolks with mayonnaise, mustard, paprika, salt, and pepper.
3. Spoon filling back into the egg whites.
4. Sprinkle with chopped chives and serve.

✔ Net Carbs: ~1g per serving
✔ Why You’ll Love It: Easy, creamy, and a perfect addition to your Easter table!

7. Keto Cheddar Biscuits (Low-Carb Alternative to Rolls)

Forget traditional Easter bread—these keto cheddar biscuits give you the best of both worlds: soft, cheesy, and totally keto-friendly.

Ingredients:

• 1 cup almond flour
• ¼ cup coconut flour
• ½ cup cheddar cheese, shredded
• 2 tbsp butter, melted
• 1 tsp baking powder
• ¼ tsp salt
• 2 egg whites

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix almond flour, coconut flour, cheddar cheese, baking powder, and salt.
3. Stir in melted butter and egg whites.
4. Scoop dough onto a baking sheet and bake for 12-15 minutes.

✔ Net Carbs: ~3g per serving
✔ Why You’ll Love It: A fluffy, cheesy alternative to traditional rolls!

8. Keto Carrot Cake with Cream Cheese Frosting

Yes, you can have Easter desserts on keto! This low-carb carrot cake has all the warm spices, cream cheese frosting, and perfect texture you love—without the sugar.

Ingredients:

• 2 cups almond flour
• ½ cup coconut flour
• ½ cup erythritol (or sugar-free sweetener)
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• 3 eggs
• ½ cup coconut oil, melted
• 1 tsp vanilla extract
• ½ cup shredded carrots

Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ¼ cup butter, softened
• ¼ cup powdered erythritol
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix dry ingredients in one bowl, wet in another, then combine.
3. Stir in shredded carrots and pour into a greased cake pan.
4. Bake for 30-35 minutes until a toothpick comes out clean.
5. Mix frosting ingredients and spread over cooled cake.

✔ Net Carbs: ~4g per slice
✔ Why You’ll Love It: Tastes just like the real thing—but keto!

9. Herb-Crusted Rack of Lamb

Lamb is a classic Easter main dish, and this keto-friendly version is packed with herbs, garlic, and healthy fats.

Ingredients:

• 1 rack of lamb (about 8 ribs)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp Dijon mustard
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat oven to 400°F (204°C).
2. Rub lamb with olive oil, garlic, rosemary, thyme, Dijon, salt, and pepper.
3. Roast for 20-25 minutes or until internal temp reaches 130°F (medium-rare).
4. Let rest for 10 minutes before slicing.

✔ Net Carbs: ~1g per serving
✔ Why You’ll Love It: Tender, juicy, and packed with flavor.

10. Loaded Cauliflower Mash

A low-carb alternative to mashed potatoes, this creamy cauliflower mash is topped with cheese, butter, and crispy bacon for ultimate comfort food vibes.

Ingredients:

• 1 large head of cauliflower, chopped
• 2 tbsp butter
• ¼ cup cream cheese
• ½ cup cheddar cheese, shredded
• 2 slices crispy bacon, crumbled
• ¼ cup parmesan cheese
• ½ tsp garlic powder
• Salt & pepper to taste

Instructions:

1. Steam or boil cauliflower until very soft.
2. Blend with butter, cream cheese, garlic powder, salt, and pepper.
3. Stir in cheddar and parmesan cheese, then top with crispy bacon.

✔ Net Carbs: ~4g per serving
✔ Why You’ll Love It: Creamy, cheesy, and better than potatoes!

11. Keto Spinach & Cheese Stuffed Chicken Breasts

This stuffed chicken dish is a fantastic recipe for a keto Easter dinner menu. The combination of cheese and spinach makes it rich, creamy, and low-carb.

Ingredients:

• 2 chicken breasts
• 1 cup fresh spinach, chopped
• ½ cup cream cheese
• ¼ cup parmesan cheese
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut a pocket in each chicken breast and stuff with spinach, cream cheese, and parmesan.
3. Season with salt, pepper, and garlic powder.
4. Heat olive oil in a pan and sear chicken for 2 minutes per side.
5. Bake for 20-25 minutes until fully cooked.

✔ Net Carbs: ~3g per serving
✔ Why You’ll Love It: Creamy, cheesy, and packed with flavor.

12. Keto Hot Cross Buns

A low-carb take on the traditional Easter dessert, these fluffy keto hot cross buns are made with almond flour and coconut flour to keep them soft and delicious.

Ingredients:

• 1 ½ cups almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• ¼ cup erythritol
• 1 tsp cinnamon
• ½ tsp nutmeg
• 3 eggs
• ¼ cup butter, melted
• 1 tsp vanilla extract

For the Cross:

• 2 tbsp cream cheese
• 1 tbsp powdered erythritol

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix dry ingredients in one bowl, and wet ingredients in another, then combine.
3. Form dough into small buns and place on a baking sheet.
4. Bake for 20-25 minutes, until golden brown.
5. Mix cream cheese and erythritol, pipe a cross on top.

✔ Net Carbs: ~3g per bun
✔ Why You’ll Love It: All the flavor of traditional buns, without the carbs!

13. Creamy Lemon Asparagus

A fresh and vibrant side dish that’s the perfect addition to your Easter feast.

Ingredients:

• 1 bunch asparagus, trimmed
• 2 tbsp butter
• ¼ cup heavy cream
• 1 tbsp lemon juice
• ¼ cup parmesan cheese
• Salt & pepper to taste

Instructions:

1. Heat butter in a pan over medium heat.
2. Sauté asparagus for 3-4 minutes.
3. Add heavy cream, lemon juice, and parmesan.
4. Cook for another 2 minutes, then serve.

✔ Net Carbs: ~3g per serving
✔ Why You’ll Love It: Creamy, zesty, and pairs well with any main dish.

14. Fluffy Keto Waffles

A low-carb brunch favorite that’s perfect for Easter morning or as a sweet addition to dinner.

Ingredients:

• 1 cup almond flour
• ¼ cup coconut flour
• 2 tbsp erythritol
• 1 tsp baking powder
• ½ tsp cinnamon
• 2 eggs
• ¼ cup butter, melted
• ½ cup almond milk
• 1 tsp vanilla extract

Instructions:

1. Preheat waffle iron and grease with butter or coconut oil.
2. Mix dry ingredients in one bowl and wet ingredients in another, then combine.
3. Pour batter into waffle iron and cook until golden brown.

✔ Net Carbs: ~4g per waffle
✔ Why You’ll Love It: Crispy, fluffy, and perfect with sugar-free syrup!

15. Keto Garlic Butter Pork Chops

This main dish is an excellent choice for your Easter feast. Juicy pork chops, seared to perfection, and smothered in a garlic butter sauce—it’s a low-carb alternative to traditional Easter meats.

Ingredients:

• 4 pork chops (bone-in or boneless)
• 2 tbsp olive oil
• 4 tbsp butter
• 3 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 1 tbsp lemon juice
• ¼ cup parmesan cheese, grated

Instructions:

1. Heat olive oil in a skillet over medium-high heat.
2. Season pork chops with salt, pepper, and paprika, then sear for 3-4 minutes per side.
3. Lower heat, add butter, garlic, and lemon juice, basting the chops as they cook.
4. Sprinkle with parmesan cheese and serve.

✔ Net Carbs: ~2g per serving
✔ Why You’ll Love It: Rich, flavorful, and a keto-friendly Easter dinner classic.

16. Keto Green Bean Casserole

A classic holiday meal side dish with a keto twist! This low-carb version swaps out canned soup for cream cheese, parmesan cheese, and crispy bacon to create a decadent Easter dinner recipe.

Ingredients:

• 1 lb green beans, trimmed
• ½ cup cream cheese
• ½ cup heavy cream
• ½ cup cheddar cheese, shredded
• ¼ cup parmesan cheese
• 4 slices crispy bacon, crumbled
• 1 tbsp butter
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Boil green beans for 3-4 minutes, drain and set aside.
3. In a pan, melt butter, then stir in cream cheese, heavy cream, garlic powder, salt, and pepper.
4. Add green beans and toss to coat.
5. Transfer to a baking dish, top with cheddar, parmesan, and bacon, and bake for 15-20 minutes.

✔ Net Carbs: ~4g per serving
✔ Why You’ll Love It: A creamy, cheesy, and keto-friendly twist on an Easter staple.

17. Instant Pot Pot Roast (Keto-Friendly)

A tender, slow-cooked pot roast made in the Instant Pot for a quick and easy recipe that’s perfect for your Easter dinner menu.

Ingredients:

• 3 lbs beef chuck roast
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup beef broth
• 2 tbsp butter
• 1 tbsp coconut flour

Instructions:

1. Set Instant Pot to Sauté, add olive oil, and sear the roast on all sides.
2. Add beef broth, butter, salt, pepper, garlic powder, and onion powder.
3. Seal lid and cook on High Pressure for 60 minutes.
4. Let pressure release naturally for 15 minutes before removing the roast.
5. Whisk in coconut flour to thicken the sauce.

✔ Net Carbs: ~3g per serving
✔ Why You’ll Love It: A comforting, fork-tender dish that’s perfect for Easter.

18. Keto Deviled Eggs with Blue Cheese & Bacon

A keto-friendly twist on the Easter classic, these deviled eggs feature blue cheese and crispy bacon for a delicious upgrade.

Ingredients:

• 6 hard-boiled eggs
• ¼ cup mayonnaise
• 1 tsp Dijon mustard
• ¼ cup blue cheese, crumbled
• 2 slices crispy bacon, crumbled
• ½ tsp paprika
• Salt & pepper to taste

Instructions:

1. Cut hard-boiled eggs in half and remove yolks.
2. Mash yolks with mayonnaise, mustard, blue cheese, bacon, paprika, salt, and pepper.
3. Spoon the mixture back into the egg whites and serve.

✔ Net Carbs: ~1g per serving
✔ Why You’ll Love It: A creamy, tangy, and protein-packed addition to your Easter spread.

19. Keto Easter Egg Cake

A festive keto Easter dessert that looks like a traditional Easter egg cake but keeps things low-carb and sugar-free.

Ingredients:

• 2 cups almond flour
• ½ cup coconut flour
• ½ cup erythritol (or sugar-free sweetener)
• 1 tsp baking powder
• 1 tsp vanilla extract
• ½ cup coconut oil, melted
• 3 eggs
• ½ cup unsweetened almond milk

Frosting:

• 8 oz cream cheese, softened
• ¼ cup butter, softened
• ¼ cup powdered erythritol
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix dry ingredients in one bowl and wet ingredients in another, then combine.
3. Pour into a greased egg-shaped cake pan.
4. Bake for 30-35 minutes, until a toothpick comes out clean.
5. Mix frosting ingredients and spread over cooled cake.

✔ Net Carbs: ~4g per serving
✔ Why You’ll Love It: A fun, festive way to enjoy dessert on keto!

20. Creamy Lemon Brussels Sprouts

A low-carb alternative to roasted potatoes, these Brussels sprouts are smothered in a creamy lemon sauce for the perfect Easter side dish.

Ingredients:

• 1 lb Brussels sprouts, halved
• 2 tbsp butter
• ¼ cup heavy cream
• 1 tbsp lemon juice
• ¼ cup parmesan cheese
• Salt & pepper to taste

Instructions:

1. Heat butter in a pan over medium heat.
2. Sauté Brussels sprouts for 5 minutes.
3. Add heavy cream, lemon juice, and parmesan, stirring well.
4. Cook for another 2 minutes, then serve.

✔ Net Carbs: ~3g per serving
✔ Why You’ll Love It: Bright, creamy, and packed with flavor!

The Best Keto Easter Dinner Menu

With these 20 keto Easter dinner recipes, you can enjoy a holiday meal that’s low-carb, delicious, and satisfying! Whether you’re planning a main dish like pot roast or pork chops, looking for the best keto recipes for side dishes, or craving keto Easter desserts, this list has something for everyone at the dinner table.

💡 Which of these keto Easter recipes will you try first? Let me know in the comments! 🐣🥓🍽️