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Fall is in the air, and that means it’s time for all things pumpkin! From pumpkin lattes to pumpkin pies, this versatile squash truly shines during the autumn months. But one of our absolute favorite ways to enjoy pumpkin is in muffin form. These pumpkin muffins are not just good—they’re the best we’ve ever tried. Moist, flavorful, and perfectly spiced, they’re a must-bake for any pumpkin lover. Let’s dive into the recipe and discover what makes these muffins so special.
Why These Pumpkin Muffins Stand Out
1. Perfectly Moist Texture The secret to these muffins is their incredibly moist texture. The combination of pumpkin puree and oil ensures that each bite is soft and tender, without being too dense.
2. Balanced Spice Blend We’ve perfected the spice blend to complement the pumpkin flavor. With just the right amounts of cinnamon, nutmeg, and cloves, these muffins have a warm, comforting aroma that screams fall.
3. Easy to Make No fancy techniques or equipment are needed here. These muffins come together quickly and easily, making them perfect for a cozy weekend baking project.
4. Versatile and Customizable Whether you prefer your muffins plain, with a crunchy streusel topping, or packed with add-ins like chocolate chips or nuts, this recipe is versatile enough to accommodate your preferences.
The Recipe
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
Optional Add-Ins
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts (such as walnuts or pecans)
- Streusel topping (mix of flour, brown sugar, and butter)
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- Combine Wet Ingredients: In a separate bowl, beat the eggs. Add the pumpkin puree, vegetable oil, milk, and vanilla extract. Mix until well combined.
- Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Add Optional Ingredients: If using, fold in the chocolate chips or nuts at this stage.
- Fill Muffin Tins: Divide the batter evenly among the muffin cups, filling each about 3/4 full. If using streusel topping, sprinkle it over the batter.
- Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Enjoy: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Tips for the Best Pumpkin Muffins
- Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, to control the sweetness and spice levels.
- Room Temperature Ingredients: Using room temperature eggs and milk helps the ingredients blend more smoothly.
- Don’t Overmix: Overmixing the batter can lead to tough muffins. Mix until just combined for the best texture.
- Storage: Store muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
Conclusion
These pumpkin muffins are a fall favorite for a reason. They’re easy to make, perfectly spiced, and deliciously moist. Whether you’re enjoying them with your morning coffee or as an afternoon snack, they’re sure to bring a little bit of autumn joy to your day. Happy baking!
