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Peaches are the ultimate summer fruit. Their juicy sweetness and delicate texture make them perfect for a wide range of desserts. Whether you’re looking for a classic peach cobbler or a refreshing peach sorbet, these recipes will satisfy your sweet tooth. Here are the 10 best peach dessert recipes to try this season.
1. Classic Peach Cobbler
A timeless favorite, peach cobbler combines tender peaches with a sweet, biscuit-like topping. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
Ingredients:
- Fresh peaches
- Sugar
- Butter
- Flour
- Baking powder
- Milk
- Cinnamon
Instructions:
- Preheat your oven to 375°F (190°C).
- Slice the peaches and mix with sugar and cinnamon.
- In a separate bowl, combine flour, sugar, baking powder, and milk to create the batter.
- Melt butter in a baking dish, pour in the batter, and top with the peaches.
- Bake for 45 minutes or until the topping is golden brown.
2. Peach Pie
This double-crust peach pie is filled with juicy peaches and a hint of cinnamon. It’s perfect for any occasion and pairs wonderfully with a dollop of whipped cream.
Ingredients:
- Pie crusts
- Fresh peaches
- Sugar
- Cornstarch
- Lemon juice
- Cinnamon
Instructions:
- Preheat your oven to 425°F (220°C).
- Roll out one pie crust and place it in a pie dish.
- Mix sliced peaches with sugar, cornstarch, lemon juice, and cinnamon.
- Pour the peach mixture into the crust and top with the second crust, sealing the edges.
- Cut slits in the top crust for ventilation and bake for 45-50 minutes.
3. Peach Crisp
Peach crisp is a delightful dessert featuring a crumbly oat topping over baked peaches. It’s quick to make and irresistibly delicious.
Ingredients:
- Fresh peaches
- Sugar
- Flour
- Oats
- Brown sugar
- Butter
- Cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- Slice the peaches and mix with sugar and a bit of flour.
- In another bowl, combine oats, brown sugar, flour, cinnamon, and melted butter to make the topping.
- Spread the peaches in a baking dish and sprinkle the oat mixture on top.
- Bake for 30-35 minutes until the topping is golden and crispy.
4. Peach Sorbet
For a refreshing summer treat, try peach sorbet. This dairy-free dessert is light, fruity, and perfect for hot days.
Ingredients:
- Fresh peaches
- Sugar
- Water
- Lemon juice
Instructions:
- Peel and slice the peaches.
- In a saucepan, combine sugar and water to make a simple syrup.
- Blend the peaches with the simple syrup and lemon juice until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Peach Muffins
Peach muffins are a fantastic way to enjoy peaches for breakfast or a snack. They’re moist, flavorful, and easy to make.
Ingredients:
- Fresh peaches
- Flour
- Sugar
- Baking powder
- Milk
- Egg
- Butter
- Cinnamon
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine flour, sugar, baking powder, and cinnamon.
- In another bowl, whisk together milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and fold in the diced peaches.
- Spoon the batter into the muffin tin and bake for 20-25 minutes.
6. Peach Galette
A peach galette is a rustic, free-form pie that’s both beautiful and delicious. It’s easier to make than a traditional pie but just as impressive.
Ingredients:
- Pie crust
- Fresh peaches
- Sugar
- Cornstarch
- Lemon juice
- Vanilla extract
Instructions:
- Preheat your oven to 400°F (200°C).
- Roll out the pie crust into a circle and place it on a baking sheet.
- Mix sliced peaches with sugar, cornstarch, lemon juice, and vanilla extract.
- Arrange the peach mixture in the center of the crust, leaving a border.
- Fold the edges of the crust over the peaches and bake for 35-40 minutes.
7. Peach Ice Cream
Homemade peach ice cream is creamy, dreamy, and bursting with fresh peach flavor. It’s a summer staple that everyone will love.
Ingredients:
- Fresh peaches
- Heavy cream
- Milk
- Sugar
- Vanilla extract
Instructions:
- Peel and puree the peaches.
- In a large bowl, combine peach puree, heavy cream, milk, sugar, and vanilla extract.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Freeze until firm and enjoy!
8. Grilled Peaches with Honey
Grilled peaches with honey are a simple yet elegant dessert. The grilling caramelizes the peaches’ natural sugars, making them extra sweet and flavorful.
Ingredients:
- Fresh peaches
- Honey
- Olive oil
Instructions:
- Preheat your grill to medium-high heat.
- Halve and pit the peaches, then brush with olive oil.
- Grill the peaches for 2-3 minutes on each side.
- Drizzle with honey and serve warm.
9. Peach Clafoutis
Peach clafoutis is a French dessert that’s similar to a flan or custard. It’s light, delicate, and perfect for showcasing ripe peaches.
Ingredients:
- Fresh peaches
- Milk
- Eggs
- Sugar
- Flour
- Vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- Butter a baking dish and arrange sliced peaches in the bottom.
- In a bowl, whisk together milk, eggs, sugar, flour, and vanilla extract to make the batter.
- Pour the batter over the peaches and bake for 40-45 minutes.
10. Peach Tart
A peach tart features a buttery crust filled with sweet, juicy peaches. It’s a stunning dessert that’s perfect for any special occasion.
Ingredients:
- Tart crust
- Fresh peaches
- Sugar
- Cornstarch
- Lemon juice
- Apricot jam
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out the tart crust and place it in a tart pan.
- Mix sliced peaches with sugar, cornstarch, and lemon juice.
- Arrange the peaches in the crust and bake for 30-35 minutes.
- Brush the top with apricot jam for a glossy finish.
These 10 peach dessert recipes are sure to delight your taste buds and make the most of the season’s freshest fruit. Enjoy experimenting with these recipes and discover your new favorite peach dessert!
