Hello, autumn lovers! 🍂 There’s a crispness in the air, leaves are turning golden, and you know what that means: it’s officially pumpkin season! And what better way to celebrate than with a cozy, delicious pumpkin latte? Whether you’re a die-hard PSL fan or just looking to try something new, we’ve got five incredible pumpkin latte recipes that will make your fall mornings (and afternoons, and evenings) absolutely perfect. So grab your favorite mug and let’s get brewing!
1. Classic Pumpkin Spice Latte
Let’s kick things off with the OG of pumpkin lattes: the Classic Pumpkin Spice Latte. This recipe is your go-to for a reason. It’s creamy, sweet, and packed with those warm spices that scream fall.
Ingredients:
- 2 cups milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 1 to 3 tablespoons sugar (to taste)
- 1 tablespoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup strong coffee or 1-2 shots of espresso
- Whipped cream (optional, but who are we kidding? It’s a must!)
- A sprinkle of cinnamon for garnish
Instructions:
- In a saucepan over medium heat, whisk together the milk, pumpkin puree, and sugar until hot but not boiling.
- Remove from heat and stir in the vanilla extract and pumpkin pie spice.
- Pour the mixture into a blender and blend until frothy (or use a handheld frother).
- Pour the coffee or espresso into your favorite mug and top with the frothy pumpkin mixture.
- Add whipped cream and a sprinkle of cinnamon on top. Enjoy the classic!
2. Vegan Pumpkin Spice Latte
Vegans and dairy-free folks, this one’s for you! This Vegan Pumpkin Spice Latte is just as creamy and delicious as the original, but with a plant-based twist.
Ingredients:
- 2 cups almond milk (or any plant-based milk)
- 2 tablespoons pumpkin puree
- 1 to 3 tablespoons maple syrup (to taste)
- 1 tablespoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup strong coffee or 1-2 shots of espresso
- Coconut whipped cream (optional)
- A dash of nutmeg for garnish
Instructions:
- Heat the almond milk, pumpkin puree, and maple syrup in a saucepan over medium heat until hot but not boiling.
- Stir in the vanilla extract and pumpkin pie spice.
- Blend the mixture until frothy using a blender or handheld frother.
- Pour the coffee or espresso into a mug and top with the frothy pumpkin mixture.
- Garnish with coconut whipped cream and a dash of nutmeg. Sip and savor!
3. Iced Pumpkin Spice Latte
For those warmer fall days when you still crave the taste of pumpkin but need something refreshing, the Iced Pumpkin Spice Latte is your best friend.
Ingredients:
- 2 cups milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 1 to 3 tablespoons sugar (to taste)
- 1 tablespoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup strong brewed coffee, cooled
- Ice cubes
- Whipped cream (optional)
- A sprinkle of cinnamon for garnish
Instructions:
- In a saucepan, combine the milk, pumpkin puree, and sugar. Heat until hot but not boiling.
- Stir in the vanilla extract and pumpkin pie spice.
- Let the mixture cool to room temperature, then refrigerate until cold.
- Fill a glass with ice cubes, pour in the cooled coffee, and top with the chilled pumpkin mixture.
- Garnish with whipped cream and a sprinkle of cinnamon. Perfect for a sunny fall afternoon!
4. Keto Pumpkin Spice Latte
Keto enthusiasts, rejoice! This Keto Pumpkin Spice Latte is low in carbs but high in flavor. It’s creamy, spicy, and perfectly suited for your keto lifestyle.
Ingredients:
- 2 cups unsweetened almond milk (or any low-carb milk)
- 2 tablespoons pumpkin puree
- 1 to 2 tablespoons erythritol or stevia (to taste)
- 1 tablespoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup strong coffee or 1-2 shots of espresso
- Whipped cream made from heavy cream (optional)
- A pinch of cinnamon for garnish
Instructions:
- Heat the almond milk, pumpkin puree, and sweetener in a saucepan over medium heat until hot but not boiling.
- Stir in the vanilla extract and pumpkin pie spice.
- Blend the mixture until frothy using a blender or handheld frother.
- Pour the coffee or espresso into a mug and top with the frothy pumpkin mixture.
- Garnish with keto-friendly whipped cream and a pinch of cinnamon. Enjoy your guilt-free treat!
Final Tips for the Perfect Pumpkin Latte
- Use Quality Ingredients: The better the ingredients, the better your latte will taste. Opt for pure pumpkin puree and high-quality spices.
- Adjust Sweetness: Feel free to adjust the sweetness to your liking. Some prefer their lattes sweeter, while others enjoy a more subtle hint of sugar.
- Froth It Up: If you don’t have a frother, a blender works just as well to create that delicious frothy top.
- Experiment: Don’t be afraid to experiment with different spices and flavors. A dash of cardamom or a splash of caramel syrup can add a unique twist.
So there you have it, folks! Five amazing pumpkin latte recipes to get you through the fall season. Whether you’re a fan of the classic or looking to try something new, these lattes are sure to warm your heart and soul. Share your pumpkin latte creations with us on Pinterest, and let’s celebrate this cozy season together! 🎃☕
